1 Deck 2 Tray Gas Oven

A 1-deck, 2-tray gas oven is a compact, single-level baking oven designed to hold one tray at a time. It uses gas as the fuel source, providing consistent heat ideal for small-scale baking operations. This oven is suitable for baking a variety of items in smaller batches, such as pastries, bread, or pizzas, and is popular in cafes, small bakeries, and restaurants due to its efficiency and space-saving design.